I found this interesting article about a nutritionist that gives seminars and uses a McDonalds hamburger she purchased in 1996 to demonstrate the effects of preservatives in fast food. With the exception of a few crumbs that are eroding from the ancient petrified bun, the 1996 burger looks just like a fresh burger purchased the same day from McDonalds.
Can you tell which is the old burger?
Here is the full article.
